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 Nizam-E-Daawat at Pride Hotel

Date : 2007-05-19

The Pride Hotewl,Nagpur has brought in selected dishes and cuisine from Hyderabad.the land of Nizams at Silver Spoon which has commenced on May 11 and will continue till May 27,2007.
The Hyderabadi cuisine as its culture stands high and unparalled by any other cuisine in India.
The cuisine reflects the rich and diversified taste of Nizam;s kingdom,as it combines the very best of kebabs,pilafs,kormas and yogurt dishes enhanced with aromatic andspicy flovours from southern India.
Carefully chosen special ingredrients and cooking to the right degree of temperature of certain herbs,spices,condiments erndersed to an amalgam of unique taste and texture to the dish.
Master Chef-Bal Bhadra Singh is specially flown from Hyderabad to serve Nagpurians with his specially made tempting dishes stated a press release issued here.
Daily buffet would include the all time popular and favourite dishes of the Hyderabadi cuisine namely-Pathar Kebab,Golconda Kaleji Kebab,Gosht Handi Biryani,Kacchhi Mirch ka Murgh,Dalcha Ghost,Qubani ke Meetha.
To give visitors the perfect feel of Nizam's kingdom the decor at the venue-The Silver Spoon,with The charminar gate at the entrance,portraits of Nizams,swords and shield are placed.
To make the evenings even more beautiful one's ear gets treated with live ghazals,the press release added.
All this at The Pride Hotel's-silver Spoon is available at Rs 299/- every evening 7.30 pm onwards from May 11 to May 27.Those who are interested to book their table should call 9373287887 or 2291102-09,the press release stated.